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CHICKEN WITH GRAPES

1. Rub salt, pepper on a whole chicken

2. Put 3 cooked spoons of lard inside chicken and tie.

3.Brown chicken with oil until is crispy outside (Use a Pot)

4.Add a shot of Cognac first, a cup of Pinot Gigrio wine second and a cup of chicken broth

5. Add some Thyme, bay leaves and oregano.

6. Brown with butter a cup of peeled grapes, and then serve with the chicken. Enjoy!

 POLLO CON UVAS

1. Sazona con sal y pimienta un pollo.

2. Pon manteca cocida adentro del pollo y amarra.

3. Dora el pollo en una sarten hondo con aceite para que este doradito afuera.

4.Agrega primero una copita de cognac, luego un vaso de Pinot Gigrio y un vaso de caldo

5. Dora uvas peladas en mantequilla y adorna el Pollo. Espero y que disfruten!

 

 

 

pollo con uvas





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